Chef Chat, Part 1: Jody Stevens of Jodycakes Phaedra Cook | April 22, 2015 | 6:00am When baker Jody Stevens decided to focus on creating vegan and gluten-free cakes that were as delicious as regular ones, people told her she was crazy and it would never work. At the...
Andrea Leinfelder | Feb 27, 2015 Jody Stevens’ specialty is baking vegan, gluten-free and organic cakes. While this career is quite different from her days in the Air Force, Stevens said military training has skills that translate well to business. “I...
Molly Dunn | February 12, 2013 | 8:00am It’s a shame how many people are denied their favorite sweets because of dietary regulations. Whether they are gluten-intolerant, on a vegan or vegetarian diet, eating baked goods can be quite a challenge. However, Jody...
By Greg Morago | June 19, 2012 | 6:04pm Jody Stevens took her grandmother’s Hummingbird Cake recipe and gave it a more organic, modern spin with a few new infusions (whole-wheat flour and ground flax seed) and the substitution of agave nectar for sugar. Not...
Nikki Metzgar | September 16, 2009 | 12:00pm Having a few things to celebrate with a vegan friend, I decided to order a cake from Jodycakes. Even though Jody Stevens bakes regular cakes, she specializes in vegan, gluten-free and organic varieties — not that you...
Recent Comments