Molly Dunn | February 12, 2013 | 8:00am
It’s a shame how many people are denied their favorite sweets because of dietary regulations. Whether they are gluten-intolerant, on a vegan or vegetarian diet, eating baked goods can be quite a challenge. However, Jody Stevens, owner of the dietary-friendly bakery, jodycakes, decided that everyone should have their cake and eat it too.
What she does:
jodycakes is a delivery-only bakery that has been in Houston since 2008 and Stevens designs an array of cupcakes, celebration cakes and even wedding cakes that meet dietary restrictions for vegan-eaters and for those who are gluten-intolerant. All of her products use organic ingredients, too. Recently, she has created egg-less cakes for the Indian and Pakistani community.
“I have done quite a bit of work in the Indian and Pakistani community because they choose to eat egg-less,” Stevens explains, “and there are very few places around that do that for such a large occasion, like a wedding.”
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