By Greg Morago | June 19, 2012 | 6:04pm
Jody Stevens took her grandmother’s Hummingbird Cake recipe and gave it a more organic, modern spin with a few new infusions (whole-wheat flour and ground flax seed) and the substitution of agave nectar for sugar. Not exactly the pantry staples of a Southern lady.
“She would roll over in her grave if she knew I was using agave,” Stevens said.
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