Published by Carlos Brandon – Houston Food Finder – March 25th, 2019 2:20 PM CST
Six of the city’s most popular chefs are gathering to create an extravagant dinner experience as part of the Sunday Supper series hosted by Urban Harvest. It’s the first collaborative Sunday Supper of 2019; the previous one was last November. The event is at Kiran’s, located at 2925 Richmond, on Sunday, April 7 from 6 to 9 p.m.
The dinner is helmed by longtime Houston favorites as well as up-and-comers rapidly becoming well-known among Houston diners. Joining executive chef and owner Kiran Verma of Kiran’s are executive chef Dominick Lee of Poitín, David Cordua of David & Michael Cordúa Events (formerly of Cordúa Restaurant Group), along with Drake Leonards of Eunice, Martin Stayer of Nobie’s and Jody Stevens of Jodycakes.
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