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Best of Houston 2016 - Food & Drink - Houston Press

After serving in the Air Force and then spending a decade in finance, Jody Stevens followed her dream of starting her own cake business. Now she fills orders for birthdays and weddings and even takes vegan and gluten-free requests. The cakes are invariably luscious, well-made crowd-pleasers, with creamy, natural-tasting frostings that are never excessively sweet. Just a few of the flavors include carrot, chocolate with hazelnut frosting, red velvet and strawberry-chocolate-caramel. In the past Stevens didn't have a retail outlet, but now you can taste a slice of Jodycakes heaven by visiting Southern Goods. Who's ready for dessert?

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